This is a recreation of smoothies with Cupcakes

Strawberry Orange Banana Smoothie Cupcakes


Orange Cupcakes

  • 1 box Yellow Cake
  • 1 container Orange Creme Yoplait Light Yogurt
  • 1 cup Orange Juice
  • 2 Eggs
  • 1/4 cup Freeze Dried Oranges

Strawberry Banana Frosting

1 container Duncan Hines Flavor Creations Frosting Starter (or a white frosting of your choice)

1/2 cup Freeze Dried Strawberries

1/2 cup Freeze Dried Bananas


Orange Cupcakes 1.Preheat Oven to 350 Degrees Fahrenheit

2.Beat cake mix, yogurt, orange juice and eggs on low for 30 seconds. Increase speed to medium high for 1 minute. Cut up or throw the freeze dried oranges in a food processor. Add to batter and beat for another minute.

3.Line cupcake pan with liners. Fill liners 2/3 full with batter. Bake for 15-18 minutes or until a toothpick inserted in the middle comes out clean.

Strawberry Banana Frosting

1.Empty frosting container into mixing bowl.

2.Add strawberries and bananas to food processor and pulse until both fruits are ground into a fine powder.

3.Add combined powder to frosting and beat on low for 1-2 minutes until strawberries and bananas are incorporated into the frosting. Taste to make sure it tastes as fruity as you'd like, if not, continue to add more strawberries and bananas 1/4 cup at a time.

Source: Orange Banana Smoothie Cupcakes