Blueberry Cupcakes

This is the recipe for blueberry cupcakes!

Ingredients

1/2 cup butter or 1/2 cup margarine, at room temp                           

1/5

• 1 cup granulated sugar                                                    
• 2 large eggs                                                   
• 1 teaspoon vanilla                                                   
• 2 teaspoons baking soda                                                  
• 1/4 teaspoon salt                                                   
• 2 cups all-purpose flour                                                   
• 1/2 cup milk                                                  
• 2 1/2 cups fresh blueberries or 2 1/2 cups frozen blueberries                                                  

For Topping

• 1 tablespoon granulated sugar mixed with
• 1/4 teaspoonground nutmeg

Directions

1. Heat oven to 375°F
2. Grease 18 regular-size muffin cups (or 12 large size muffins).
3. In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.
4. Add eggs one at a time, beating after each.
5. Beat in vanilla, baking powder and salt.
6. With spoon, fold in half of flour then half of milk into batter; repeat.
7. Fold in blueberries.
8. Spoon into muffin cups and sprinkle topping onto each muffin.
9. Bake 15 to 20 minutes, until golden brown and springy to touch.

Credits: Food.com